At our microbrewery we produce beers in a variety of styles, so hopefully there should be a beer to suit every palate. We decided at an early stage not to theme the beer names, instead we would name them whatever seemed right or what we found amusing (personal taste).
We use a variety of malts from Muntons, Warminster and Crisp Maltings. All our hops come from Charles Faram in Worcestershire - they are a mix of British and New World hops (New Zealand and USA). All our bottled beers are bottle conditioned. All our beers are available in firkins (9 gallons), please contact us to check availability.
A full bodied I.P.A. style beer with a twist of modern varieties of hops that delivers a refreshingly clean and crisp finale.
We use Maris Otter Pale Malt for the full bodied base and we hop it with East Kent Goldings and Phoenix.
A straw coloured session ale packed with a mix of old and new world hops to give a zesty citrus finish.
We use a base of Maris Otter from Muntons, then we pile in Fuggles hops for bittering and Pacific Jade and a little Chinook for aroma.
A deliciously dark ale made with chocolate and black malt and hopped with classic British hops to give a full bodied and very quaffable stout.
We use Maris Otter for base plus a lot of both Chocolate and Black Malt combined with Fuggles then Admiral and more Fuggles for aroma.
Loads of toffee and caramel flavours followed by lingering hop notes, a classic British bitter.
We use Pale Malt with a touch of Crystal Malt for added flavour and colour, then Admiral, Pioneer and Golding hops for that classic Best Bitter taste.
A traditional Scottish ale made with three types of malt. Tastes of toffee and caramel and lightly hopped to finish.
We use Pale Malt as the core with Crystal and Amber Malt for extra body and flavour, with East Kent Goldings used for bittering and aroma.
A robust Scottish type Ale bursting with flavours of caramel, malt and toffee then delicately flavoured with three types of hops to give a delicious rounded beer.
Lots of Pale and Amber Malt used in this one, finished with lots of Fuggles, Pioneer and Chinook for aroma.
A rich and full bodied beer with flavours of coffee and dark caramel - a smooth and velvety premium ale.
We use a base of Pale Malt and complement it with Amber, Crystal and Brown Malt and just a touch of Torrified Wheat. This one gets a very long boil when we put in Styrian and Fuggles hops at different intervals.
Millstone Black is available in bottles only.
You can find Andrews Ales on sale at the venues listed below:
If you would like more information, or wish to place an order, then please contact us: